Memas Soup Bag Recipe for week 2-28
Wash and chop veggies into bite size pieces. Heat 2 tablespoons of olive oil in a pot
and add the veggies, salt, pepper and cook while stirring for 5 minutes.
Add 5 cups of chicken stock, 2 cups of water, 1 tablespoon of soy sauce, 3 tablespoons of tomato ketchup. Cover and cook on simmer for 45 minutes. Great with thick baked corn bread!! Enjoy!
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