Soup Bag Recipe for Week ending 2-21-15
Clean all veggies and cut into bite site pieces.
Heat 3 tablespoons of olive/oil in fry pan add all veggies, salt, pepper, keep stirred for 4 minutes on high heat. Add to large pot with 5 cups of chicken stock, 2 cups of water, salt, pepper, 1 tablespoon of sugar,1 tablespoon of apple cider vinegar, 1 tablespoon of olive oil.
Simmer for 45 minutes. Enjoy!!
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