Kale Potato Soup
Chop veggies into bite size pieces. Add 5 cups of chicken stock to pot with 2 cups water and add all veggies, salt, pepper, 2 tablespoons of olive oil. Simmer for 45 minutes, add the juice from lemon and 2 tablespoons of Amish Butter and cook for an additional 15 minutes. Enjoy!!
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