Recipe for Stir fry bag for week ending 2-21-15.
The key to a good stir fry is the PAN!
Heat 2 tablespoons of olive oil, add all cleaned and chopped veggies in bite site pieces to hot oil.
Add pink salt, fresh ground pepper and a dash of memas herb mix. Keep tossing veggies in
hot pan, keep pan hot! Stir fry veggies for 6 minutes on high heat. Add 2 tablespoons of chicken stock, 2 tablespoons of soy sauce to pan and 2 tablespoons of Amish butter. Turn off heat and keep lid on for 5 minutes. Toss with cooked rice or angel hair pasta.
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