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Soup Bag Recipe for week ending January 31st, 2015
chicken veggie soup
Boil some of Cheyennes boneless skinless thighs with salt and pepper.
optional (can substitute organic chicken broth and delete the chicken)
When chicken has finished cooking, set aside to cool. 
As chicken is cooling put all chopped veggies  in chicken stock with 1 teaspoon of memas herb seasonings, teaspoon of pink salt, fresh ground black pepper,  and cook for 45 minutes.  Chop cooled chicken meat and add to pot with veggies.
( Great if you add 1 teaspoon of fresh squeezed lemon juice)
Cover and cook for 5 minutes more, enjoy!!

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So Easy Soup!!!
Chop veggies and put in crockpot with 5 cups of chicken stock, 
2 cups water, 1/2 cup of ketchup,3 tablespoons of olive oil, 
 salt, pepper. Cook on Low/Medium for 5 to  6 hours.  Enjoy!!

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