This is a very simple yet delicious recipe that will keep people begging for more.
- Boil about 1 lb of potatoes and 1/2 lb of parnips in water with salt, pepper,
- Add 1 tablespoon of olive oil, cook until tender.
- Drain, add 3 heaping tablespoons of Amish Butter,
- 1/4th cup of heavy cream. Add more heavy creme to desired thickness. Blend until smooth.
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