Roasted Vegetables:
- Cut potatoes, carrots, beets, onions in small chunks.
- Coat with either coconut oil or olive oil, sea salt and ground pepper.
- Roast in oven at 375 degrees until golden brown or desired color.
Enjoy!
Salad Dressing for This Week's Salad Bag:
This is so simple! Go ahead and try it for yourself. Tell me what you think in the comments below.
- Mix 1/2 cup of olive oil, 1/3rd cup of rice wine vinegar, sea salt, white pepper, grated garlic.
- Chop/slice vegetables and herbs.
- Toss with dressing.
- Marinate for 30 minutes before eating.
Enjoy!
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