Stir Fry Recipe for week ending March 7th, 2015
Wash and cut veggies into bite size pieces. Heat 3 tablespoons of
olive oil and add veggies, pink salt, fresh ground pepper. Toss on
high heat for about 3 minutes. Add 3 tablespoons of chicken stock
and the juice from the lemon and 1/2 teaspoon memas herb mix.
Turn heat to medium and cook for an additional 5 minutes or desired
texture. Enjoy!!
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