Memas Fall Comfort Soup
Start with a heavy pot and add 2 tablespoons of olive oil.
Wash and chop veggies into bite size pieces.
Wash and chop herbs and set aside until latter.
Add chopped veggies to heated olive oil in pot, add pink salt, fresh ground pepper, dash of red pepper flakes, 4 cups of chicken stock and 2 cups of veggie stock and 1 cup of water. Stir and cook on medium heat for 45 minutes.
Add chopped herbs last 5 minutes of cooking.
Serving suggestion Optional: add scoop of rice to bowl before adding soup. Enjoy!!
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