Powered by Blogger.
RSS

Beef Marrow Bones

Memas Crockpot Recipe:
Heat oven to 350 degrees. Wash bones and roast for 30 minutes.
Take large crock pot and add the roasted bones, 1 gallon of spring water.
Cup of chopped celery, carrots and onions. Season with pink salt and fresh ground pepper.
Let cook for 20 hours. Take out bones and skim foam if any from top of pot.Add any fresh herbs that you would like and cook in crockpot for 2 more hours.  Enjoy!!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS


Zucchini and Onion Sautee
So Easy and Delish!
Wash zucchini well to remove sand particles. Slice in thin slices and chip onions into 
small strips. Heat 1 tablespoon of olive oil, add onions, cook on high stirring for about
2 minutes. Add zucchini, salt, pepper and cook on high stirring for about 3 minutes. Add
1 to 2 tablespoons of chicken stock, cover and cook for an additional  2 to 3 minutes.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Kale Potato Soup
Chop veggies into bite size pieces. Add 5 cups of chicken stock to pot with 2 cups water and add all veggies, salt, pepper, 2 tablespoons of olive oil. Simmer for 45 minutes, add the juice from lemon and 2 tablespoons of Amish Butter and cook for an additional 15 minutes. Enjoy!!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Stir Fry Recipe for week ending March 7th, 2015
Wash and cut veggies into bite size pieces. Heat 3 tablespoons of 
olive oil and add veggies, pink salt, fresh ground pepper. Toss on
high heat for about 3 minutes. Add 3 tablespoons of chicken stock 
and the juice from the lemon and 1/2 teaspoon memas herb mix.
Turn heat to medium and cook for an additional 5 minutes or desired 
texture. Enjoy!!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Memas Soup Bag Recipe for week 2-28
Wash and chop veggies into bite size pieces. Heat 2 tablespoons of olive oil in a pot
and add the veggies, salt, pepper and cook while stirring for 5 minutes. 
Add 5 cups of chicken stock, 2 cups of water, 1 tablespoon of soy sauce, 3 tablespoons of tomato ketchup. Cover and cook on simmer for 45 minutes. Great with thick baked corn bread!! Enjoy!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Soup Bag Recipe for Week ending 2-21-15

Clean all veggies and cut into bite site pieces.
Heat 3 tablespoons of olive/oil in fry pan add all veggies, salt, pepper, keep stirred for 4 minutes on high heat.  Add to large pot with 5 cups of chicken stock, 2 cups of water, salt, pepper, 1 tablespoon of sugar,1 tablespoon of apple cider vinegar, 1 tablespoon of olive oil. 
Simmer for 45 minutes. Enjoy!!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Recipe for Stir fry bag for week ending 2-21-15.      
The key to a good stir fry is the PAN!
Heat 2 tablespoons of olive oil, add all cleaned and chopped veggies in bite site pieces to hot oil.
Add pink salt, fresh ground pepper and a dash of memas herb mix. Keep tossing veggies in
hot pan, keep pan hot! Stir fry veggies for 6 minutes on high heat. Add 2 tablespoons of chicken stock, 2 tablespoons of soy sauce  to pan and 2  tablespoons of Amish butter. Turn off heat and keep lid on for 5 minutes. Toss with cooked rice or angel hair pasta. 

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS